Monday, September 20, 2010

Cooking on the side

In my spare time, well what's left of it, I like to cook and do some occasional baking. I have been trying to take pictures to remember what I have tried. Turns out there is a whole art to photographing food, which I have not mastered AT ALL, but here's worth trying:

Ribeye steak with heirloom tomato relish

Baked tofu nuggets

Chive dumplings (Aunt's recipe from Taiwan)

Baked chinese eggplant with chili and coriander chutney

And frito chili pie of course! (apparently Brian never had it before - SAY WHAT?)